Recipes

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DUMP PIE
By Donna Killian, Las Vegas, Nevada

If said quickly, dump pie sounds close to Dumb Pie!

Cut a lot of apricots into a 9-inch graham cracker crumb pie shell.
Squeeze some honey on that - as much as you prefer.
Sprinkle on nutmeg and cinnamon.
Use apricot Jello prepared as usual then pour ONLY about half of the Jello into the pie shell, leaving about 1/8-inch at the top. (It will settle as it sets.)
Refrigerate all of these dump pie makings.
When well set, mix some whipped cream with the remainder of the Jello and top off the dump pie to nearly overflowing!
You might want to add MORE whipped cream at serving time.
That's Dump Pie!

You may use raspberry Jello, instead. There are a lot of flavors that blend nicely.

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